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Welcome


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Welcome


THIS SATURDAY AT THE MARKET

7 AM - NOON
RAIN OR SHINE

chef demonstration
located on 29th St. S. at 9:00 am
chef chris vizzina

 

A Birmingham native, Chef Chris Vizzina trained at the New England Culinary Institute. Afterwards, he trained a further two years under the tutelage of Chef Frank Stitt at the renowned Highlands Bar and Grill. Vizzina spent the next twelve years bringing his fine dining training to college students and faculty at Campus Dining Inc.at Samford University.

Now at the helm of The Vizzina Group, Inc. and as Executive Chef at Red Diamond, Chris continues to share his love of fresh ingredients and international flavors to his local community.

 

*Chef Demonstrations kindly sponsored by Jim 'n Nick's BBQ

MAKERS VILLAGE SPEAKERs

LOCATED INside SCENE GALLERY AT PEPPER PLACE

11:00 am - Jake Carnley of Great Bear Wax Co.

10:00 am - George Jones of George's Broom Closet

MUSIC AT THE MARKET

the front porch stage
8:00 AM - Noon

the 29th street stage
sponsored by limbaugh toyota
8:00 AM - noon

makers village stage
8:00 AM - 10:00 am

makers village stage
10:30 AM - 12:00 pm

NEWS FROM THE MARKET

 

image and copy courtesy of StyleBluePrint Birmingham

image and copy courtesy of StyleBluePrint Birmingham

with alabama tomatoes being in their peak season, don't miss these 'mater-based recipes created by copper pot kitchen's ashley tarver in the latest styleblueprint Birmingham.
 

3 Heirloom Tomato Recipes

Roasted Cherry Tomatoes with Garlic and Thyme
Heirloom Tomatoes with Herbed Orzo Salad
Pan Con Tomate

"This summer, cook your way through tomato season using unique recipes, treating your family and friends while exploring the varieties of heirloom tomatoes. Here are three amazing heirloom tomato recipes to get you started." (read more)

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FEATURED
maker

FEATURED FARMER

VOLUNTEER at the market

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