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Welcome


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Welcome


THIS SATURDAY AT THE MARKET

7 AM - NOON
RAIN OR SHINE

chef demonstration
located on 29th St. S.
9:00 am

Based in Oxford, Mississippi chef and restaurateur John Currence is a legend among southern chefs. Creative, tireless, a lover of all things southern with a passion for the best ingredients and flavors, John has been involved in the creation of some of the nation's top eating establishments in Louisiana and Mississippi:  Bacco, City Grocery, Nacho Mama's, Kalo's, Ajax Diner, Boure, Snackbar and Big Bad Breakfast (which opened a location in Birmingham in 2014),

A James Beard Foundation award winner, Restaurateur of The Year and Chef of The Year award winner, John Currence is active in his community and loves hunting and fishing. Don't miss the chance to watching this well known chef in action!

 

*Chef Demonstrations sponsored by Jim 'N Nicks

MAKERS VILLAGE SPEAKERS

LOCATED INside SCENE GALLERY AT PEPPER PLACE

11:00 am - ETC Improv

MUSIC AT THE MARKET

the front porch stage
8:00 AM - Noon

the 29th street stage
sponsored by limbaugh toyota
8:00 AM - noon

makers village stage
8:00 AM - 10:00 am

makers village stage
10:30 AM - 12:00 pm

NEWS FROM THE MARKET

Find Mimi's Sodas at The Market each week this season!

Find Mimi's Sodas at The Market each week this season!

mimi'S sodas: alabama-made craft sodas may change the way you think of pop

"Parched for something cool to drink on one of these sweltering summer days? How about a strawberry-basil soda made with fresh-picked strawberries from Snow's Bend Farm outside Tuscaloosa? ...Or, if you really want to splurge, why not a banana and booch float with banana-ginger ice cream, macadamia nuts and elderberry-lemon grass kombucha from Harvest Roots Farm and Ferment in Mentone?

Those are just a few of the all-natural flavors that craft soda entrepreneur Jonathan Brasher has concocted since he launched Mimi's Sodas at Birmingham's Market at Pepper Place earlier this spring..." [Read the entire article here]

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FEATURED
MAKER

FEATURED FARMER

VOLUNTEER at the market

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