Every Saturday, April 8 through December 9, the Market moves outside to make room for local farmers and food producers. We welcome artists and musicians, too.
In addition to our farmers in the big parking lot, we'll spread down 29th Street and into the Martin Biscuit Parking Lot next to Cantina Tortilla Grill and Bettola.
Chef Demos begin Saturday, May 6th.
Needing new ways to use your Alabama-grown goods? View our Recipe Guide and eat seasonally with us!
Join us as we welcome Alabama's best farmers, food makers and artists.
You can now join Friends of the Market, a non-profit 501(c)(3), and help the Market at Pepper Place continue to be the vibrant gathering place it's become over the last 17 years. Click here to get started.
Did you know? The Market at Pepper Place:
- supports small farmers and makers by bringing locally grown produce
and Alabama-made goods to downtown Birmingham;
- offers chef demos, and events like the Pumpkin Carve-Off;
- improves fresh food access through SNAP/EBT and Double Up Food Bucks;
- provides a happy, healthy and fun experience for families, friends and pets every Saturday.
The Market needs your financial support!
The Market at Pepper Place is committed to improving access to fresh, healthy foods for all members of the Birmingham community.
Accepting SNAP benefits and offering Double Up Food Bucks is a concrete and meaningful way for The Market to act upon our values and work toward a healthier city!
Stop by the Info Tent to use your benefits this Saturday at The Market! Click for details.