Blackberry and Peach Cobbler

Blackberry and Peach Cobbler

PREHEAT OVEN: 350* F
TOTAL TIME: 75 MINUTES
SERVINGS: 12

Recipe courtesy of All Recipes

Recipe courtesy of All Recipes

INGREDIENTS

  • 1 cup fresh blackberries
  • 4 cups peeled and sliced fresh peaches
  • 1 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons baking powder 1/2 teaspoon salt
  • 1 cup milk

DIRECTIONS

  • Preheat oven to 350* F.
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
  • Serve with ice cream if you choose, and enjoy!

Blackberry Budino

Blackberry Budino

PREP TIME: 20 MINUTES
SERVINGS: 6

Recipe courtesy of Real Simple

Recipe courtesy of Real Simple

INGREDIENTS

  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 large egg plus 1 large egg yolk
  • 1 1/2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 6 ounces fresh blackberries, mashed (3/4 cup)
  • Whipped cream, for serving

DIRECTIONS

  • Whisk together the sugar, cornstarch, salt, egg, and egg yolk in a medium saucepan. Whisk in the cream.
  • Cook over medium heat, stirring continuously with a wooden spoon, until thickened and steadily boiling, 8 to 10 minutes. Remove from heat and stir in the butter and vanilla until butter melts.
  • Divide among serving bowls or glasses. Spoon the blackberries on top. Cover with plastic wrap and refrigerate until well chilled, at least 1 hour and up to 2 days.
  • Serve topped with the whipped cream of your choice, and enjoy!