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Chef Haller Magee

 Chef Haller Magee has been working at Satterfield's Restaurant in Birmingham, AL for the past six years- four of those years as 'Executive Chef'. Chef Magee has worked the gamut of restaurants in Mississippi, Georgia and Alabama. Haller recalls that his love for cooking began at an early age from all of the time spent in the kitchen with his mother. That led him to apply for positions in local restaurants in the Jackson area of MS. Haller graduated from Culinard in 2006. Chef Magee proudly says it's all he's ever done and all he knows, as he continues looking forward to growing in his culinary knowledge every day.