DANIEL BRIGGS

Born and raised in Birmingham, Daniel Briggs first became interested in cooking through gardening. After graduating from Sewanee, Daniel went on to Vail, Coloroda where he graduated from Johnson & Wales University. Chef believes in using seasonal, local produce with minimal processing of ingredients. He says simply that food should speak for itself.

Chef's restaurant, dg Restaurant is located in the heart of Mountain Brook Village - where the menu changes daily, featuring the best gulf coast seafood, wild and domestic game, meats, poultry and fresh local produce.

dg Restaurant is located on Culver Road in Mountain Brook