Jason began his culinary career in the family business, working in the kitchens at Kathy G. & Company during high school and college. After stints at Highland's Bar and Grill and Hot & Hot Fish Club, both James Beard award winning restaurants, Jason decided to refine his skills by attending Scottsdale Culinary School in Scottsdale, Arizona. He spent the next several years working in top restaurants in Scottsdale and then Napa, California before returning home to join the Kathy G. team. Today, Jason is the executive chef at Kathy G. & Company - creating delicious new recipes weekly and overseeing the entire kitchen for hundreds of weddings and events each year.