CHEF DEMONSTRATIONS BROUGHT TO YOU
BY Les Dames d'escoffier, birmingham chapter


John T Edge book sign chef demo 3.jpg

OvenbirdMay 6th

Cantina Tortilla GrillMay 13th

Dayspring Dairy, May 20th

Urban CookhouseMay 27th

Little SavannahJune 3rd

EVERY SATURDAY
mAY 6 - OCTOBER 21st
9 AM
29TH sTREET


Les Dames D'ESCOFFIER September take-over:

Culinary educators Susan Green and Sherron GoldsteinSeptember 2nd

Kathy Mezrano of Kathy G. Catering with food stylist Jan GautroSeptember 9th

Ashley Tarver of Za'atar Bar and Copper Pot Kitchen with food writer Christiana RousselSeptember 16th

Juliette Flenoury, former chef at the Mountain Brook Club with Becky Satterfield of Satterfield's Restaurant, September 23rd

Brooke Bell of Hoffman Media and local food sales "coach" at PFG Mary Esther CarpenterSeptember 30th

Also assisting the Les Dames each week will be Daphne Jones, a culinary student at Jefferson State Community College.


Roots & Revelry, October 7th

Seafood Nutrition Day at The MarketOctober 14th

A very special chef demonstration and book signing, featuring Birmimgham author, Verna Gates and her new book 100 Things To Do in Birmingham Before You Die, October 21st