"Every week Chef Clif finds the freshest ingredients, some from the local Farmer's Markets, some he picks right from the Farm and even fresh herbs and Tommy Toe tomatoes from their back of the House Garden. "Knowing where your food comes from" is most important to the secrets of Little Savannah's cuisine."
|Chef George Sarris||Chef Corey Hinkel||Chef Haller Magee|
|Chef Chris Hastings||Chef Ben Kirk||Chef Chris & Laura Zapalowski|
|Chef Scott Cohen||Chef Bob Varnigan||Chef Chris Vizzina|
|Chef Clif Holt|