CHEF DEMONSTRATIONS BROUGHT TO YOU
BY Les Dames d'escoffier, birmingham chapter


John T Edge book sign chef demo 3.jpg

OvenbirdMay 6th

Cantina Tortilla GrillMay 13th

Dayspring Dairy, May 20th

Urban CookhouseMay 27th

Little SavannahJune 3rd

EVERY SATURDAY
mAY 6 - OCTOBER 7
9 AM
29TH sTREET

DG Restaurant and BarJune 10th

Adam EvansJune 17th

Jones Valley Teaching FarmJune 24th

Saigon Noodle House, July 1st

Kathy G. and CompanyJuly 8th

Rebecca Lang; Cookbook AuthorJuly 15th

Taj India, July 22nd

Ashley Macs, July 29th

Bare Naked NoodlesAugust 5th

The Vizzina Group, August 19th

Homewood Gourmet, August 26th

Les Dames D'ESCOFFIER take-over:

Culinary educators Susan Green and Sherron GoldsteinSeptember 2nd

Kathy Mezrano of Kathy G. Catering with food stylist Jan GautroSeptember 9th

Ashley Tarver of Za'atar Bar and Copper Pot Kitchen with food writer Christiana RousselSeptember 16th

Juliette Flenoury, former chef at the Mountain Brook Club with Becky Satterfield of Satterfield's Restaurant, September 23rd

Brooke Bell of Hoffman Media and local food sales "coach" at PFG Mary Esther CarpenterSeptember 30th

Also assisting the Les Dames each week will be Daphne Jones, a culinary student at Jefferson State Community College.