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Chef Clif Holt

Chef Clifton Holt is the Principal Chef and Proprietor of Little Savannah Restaurant & Bar in Birmingham, Alabama. Alongside his wife and partner, Maureen. The Holts bring many years of culinary and restaurant experience to the dinner table. Shortly after saying “I Do” in the South of France, the Holts opened in Birmingham’s Historic Forest Park neighborhood in the fall of 2003. Upon arrival, Maureen will greet you at the door and guide you through a memorable taste of southernness and hospitality while Clif is focused on the nightly offerings of his ‘Indigenous Southern Cookery.’ Clif’s ‘keep it local’ belief, which emphasizes the best local ingredients balanced with a minimalist’s hands, is evident in every aspect of their business. From the vittles to the ever-changing local artwork on the dining room walls, the cocktail extracts and infusions that are all made in house, from the farmers to the dishwasher, people are the focus here. The Holts value and respect the participants and recipients of their continued efforts and welcome your visit anytime.