Grilled Corn With Cheese and Lime

Grilled Corn With Cheese and Lime

TOTAL TIME: 15 MINUTES
SERVINGS: 8

Recipe courtesy of Real Simple

Recipe courtesy of Real Simple

INGREDIENTS

  • 8 ears fresh corn, shucked
  • 1 tablespoon olive oil
  • Kosher salt
  • 1/2 cup crumbled queso fresco (fresh Mexican cheese), or Feta
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2 limes, cut into wedges

DIRECTIONS

  • Heat grill to medium-high. Brush the corn with the oil and sprinkle with 1/2 teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  • Sprinkle the corn with the cheese and cayenne.
  • Serve with lime wedges and enjoy hot!

Fresh Corn and Tomato Soup

Fresh Corn and Tomato Soup

PREP TIME: 20 MINUTES
COOK TIME: 5 MINUTES
SERVINGS: 8

Recipe courtesy of Real Simple

Recipe courtesy of Real Simple

INGREDIENTS

  • 10 fresh ears fresh corn, husked and cut from the cob
  • 1 tablespoon olive oil
  • 2 large fresh onions, chopped
  • 10 cups chicken or vegetable stock
  • 5 large fresh tomatoes, chopped
  • 1 tablespoon salt
  • 1 teaspoon cracked black pepper
  • 1/2 cup sour cream, optional
  • 8 sprigs fresh dill

DIRECTIONS

  • Heat oil in a large pot over medium-low heat and cook onions without browning until tender, about 10 to 12 minutes. Stir in the corn and cook for 2 minutes. Add the stock and bring to a boil.
  • Reduce heat and simmer until corn is tender and liquid has reduced slightly, 15 to 20 minutes. Add tomatoes, salt, and pepper, stir, and remove from heat.
  • Serve in bowls with dollops of sour cream and dill springs.
  • Enjoy!