Our goal at Magnolia Mixes is to provide you with affordable, all natural, high quality gluten free dry mixes that are simple to use and that enable you to create delicious, healthy, bakery quality, gluten free baked goods. Simply: Mix-Bake-Enjoy!
We started Magnolia Bread Company in 2013. It was to be a family business, with our children and their families involved in the business. We baked three varieties of bread: Original White, Whole Wheat, and Gluten Free. All three breads were successful, but it was the Gluten Free Bread that changed the direction of our business.
We received many inquiries about our gluten free bread, many requests for this bread, as well as requests for other gluten free items. We began to research gluten free grains with a goal of creating foods that would build good health and be appealing in texture and taste. This last goal has become very important to us, since I was diagnosed with Celiac disease and my family often eats gluten free foods along with me. It was a challenge finding gluten free food that tasted appetizing, and had a desirable texture.
As a result, I began to create my own blends of gluten free flours, which led to creating my own mixes. I started with a pancake mix because when our four children were growing up, Saturday mornings meant Dad was home, and Mom would cook stacks of hot, fluffy, pancakes with lots of butter and maple syrup. Suddenly those pancakes that were supposed to be light and fluffy were more difficult to achieve with gluten free flours. After much testing; I can confidently offer our pancake mix for light, moist, delicious gluten free pancakes. You and your family can also make wonderful memories of your pancake breakfasts.
We plan on expanding our line of gluten free mixes; making them safe for anyone needing gluten free foods, making them affordable, delicious, and finally making them simple, quick and easy to make.