In 2013 Nancey Legg began brewing kombucha in her kitchen to provide a healthy alternative for her family. Combining her passions for family, wellness and community the beverage soon became Better Kombucha.
In 2015, Better Kombucha was introduced to the local community at a small, weekly farmers market. It was served in mason jars as folks showed up thirsty and began recommending it to their favorite gathering places. The business has become a family affair and Better Kombucha is now available in bottles and on-tap in Birmingham, Auburn, Huntsville and Nashville!