April McClung says her pound cakes recipe belonged to her grandmother. Big Mama, as she was called, made it for the family for years. April began making the cakes back in 2014. She needed to raise money to send her sons overseas as part of a student ambassador project. Bringing the cakes to Pepper Place proved to be a bigger hit than she ever thought! It was the first step in her successful journey and she hasn't stopped since. Her pound cakes have been a big success and she now has a thriving business. Emily's Heirloom Pound Cakes are timeless, tasty and inspired by family - a great combination!