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Corey Hinkel is a self-taught baker who has been making bread, rolls and pastries since he was a kid growing up in Nebraska. He says he learned how to make homemade doughnuts when he was in third grade and has been hooked on baking ever since.

Corey believes in using the best ingredients like quality wheat and whole grains. He also believes bread tastes best when baked in the time-honored, wood-fired oven. Over the years, Corey has honed his skills while working in bakeries, culinary schools, restaurants and as a consultant. He never tires of learning new techniques to improve his very considerable talents.