Telia's true love is cake. Her baked sweets are handmade with time and care, taking you right back to your grandmother's kitchen with every bite! 

Right out of college, Telia Johnson began her career in food with Southern Living Magazine and Cooking Light. Today, she continues to free-lane for them both. After decades of baking for her family and friends, she decided to take her passion to the next step and become a Market vendor.

She calls her famous chocolate cake "The Weekender" and describes it as, "A retro fabulous chocolate-on-chocolate layer cakes wrapped in an old fashioned cooked fudge frosting. Luxuriously dense. Deliciously moist. Made from scratch with farm fresh eggs, butter, and Southern-milled flour. Taste the love".