Fried Green Tomatoes with Ginger Peach Chutney and Goat Cheese

Ingredients

4 green tomatoes, sliced

2 eggs

1/2 cup flour, seasoned with salt and pepper

1/2 cup corn meal

3 oz. goat cheese

Oil for frying

Directions

Mix half of the flour with the corn meal. Beat the eggs with a little water. Bread the tomato slices, first in the flour, then in the egg and finally in the corn meal mix. Fry until crips in hot oil. Drain on paper towels. Serve topped with peach chutney and topped with crumbled goat cheese. It is also good as a sandwich with a slice of ham and a little sour cream dressing.

Ingredients

2 peaches, peeled and diced

3 TB onion, diced finely

3 TB red bell pepper, diced finely

2 green onions, sliced

2 TB pickled ginger, diced

3 TB sugar

3 TB rice vinegar