THIS SATURDAY AT THE MARKET
7 AM - NOON
RAIN OR SHINE
located on 29th Street South | beginning at 9:00 am
sponsored by Jim 'n Nick's
CHEF franklin biggs
OF eastlake community kitchens
This San Francisco native has called Birmingham home since 1995 and was one of The Market at Pepper Place's original founders.
Trained in California and Paris, Biggs worked in some of the world's best restaurants until he moved to Birmingham and opened Homewood Gourmet. In 2010, he sold that business to Chris and Laura Zapalowski, and has pursued other interests ever since. These days you'll find him teaching cooking classes at Sur La Table at The Summit and teaching Birmingham residents how to cook in the East Lake United Methodist Church Farmers Market kitchens.
Make plans to join us and Chef Biggs for the last Chef Demo of the 2016 Market season!