PREHEAT OVEN TO 325*F
TOTAL TIME: 1 HOUR. 35 MINUTES
SERVINGS: 6

 Recipe courtesy of  All Recipes

Recipe courtesy of All Recipes

INGREDIENTS

  • 2 farm eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 cup raisins

DIRECTIONS

  • Preheat oven to 325*F. Oil a 9x4 inch pan.
  • In a small, bowl, combine flour, cinnamon, salt, nuts, and raisins.
  • In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  • Bake for 75 minutes, or until tester inserted in the center comes out clean.
  • Enjoy!