TOTAL TIME: 5 MINUTES
- 2 bunches fresh radishes
- 1 cup ricotta, fresh
- Extra-virgin olive oil
- Salt and black pepper to taste
- Place 1 cup ricotta in a small bowl, drizzle with 1 tablespoon extra-virgin olive oil, and sprinkle with 1/8 teaspoon each kosher salt and black pepper.
- Serve with 2 bunches trimmed fresh radishes.
- Enjoy a healthy snack!