Potato and Onion Frittata (Tortilla Espanola)
A classic tapas dish from Chef Franklin's youth in Spain
Fried Green Tomatoes with Ginger Peach Chutney and Goat Cheese
Chef Franklin Biggs brings his fresh twist to a southern classic!
Baby Blue Salad
A Market favorite from Chef Franklin Biggs-
Baby lettuces, oranges, strawberries, seasoned pecans all blended with a special honey balsamic vinaigrette
