Pasture raised beef, lamb, pork, raw milk and aged-cheeses.
320 Dixon Cove Road
Sequatchie, Tennessee 37374
Sequatchie Cove Farm
300 acres in Sequatchie, Tennessee, about 150 miles from the Pepper Place Saturday Market.
Bill and Miriam Keener, Kelsey and Ashley Keener and Nathan and Padgett Arnold.
Pastures are certified organic by Stella Certification Services; Grain feed is certified organic by Organic Valley Farms Co-Op.
Sequatchie Cove has been raising their animals on pasture year-round, since 2000- taking great care of their animals health, linking it with their own inextricably. The family-owned farm believes in organic growing practices, managing fertility on the farm with compost made from recycling on the farm.
Compost made from farm's animal waste and plant residues.
Well water on the farm and UV-filtered well water in the cheese processing facility.
Weed control is done by hand or mechanical methods.